Chitosan modified poly (lactic acid) nanoparticles increased the ursolic acid oral bioavailability
Emilli Antônio, Osmar dos Reis Antunes, Rossana Gabriela Del Jesús Vásquez Marcano, Camila Diedrich, Juliane da Silva Santos, Christiane Schineider Machado, Najeh Maissar Khalil, Rubiana Mara Mainardes
Topics & Concepts
BioavailabilityZeta potentialChemistryChitosanNanoparticleUrsolic acidNuclear chemistryLactic acidEmulsionDynamic light scatteringChromatographyNanotechnologyPharmacologyMaterials scienceOrganic chemistryBacteriaGeneticsBiologyMedicineNatural product bioactivities and synthesisBiological Activity of Diterpenoids and BiflavonoidsNatural Antidiabetic Agents Studies