Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: Purification and characterization
Ahmed Abdelaziz, Eman A. Karam, Manal M.E. Ghanem, Maysa E. Moharam, Amany L. Kansoh
Topics & Concepts
AmylopectinAmylaseAmmonium sulfate precipitationChemistryStarchChromatographyBacillalesEnzyme assayBiochemistryIncubationEnzymeAmyloseSize-exclusion chromatographyBacteriaBiologyBacillus subtilisGeneticsEnzyme Production and CharacterizationPhytase and its ApplicationsBotanical Research and Applications