Litcius/Paper detail

Quantification of essential and potentially toxic elements in paprika (Capsicum annuum L.) varieties by ICP OES and application of PCA and HCA

Rosana Celestino de Jesus, Thaís Luz de Souza, Abdon Luiz Ornelas Latif, Laura Beatriz Souza e Souza, Aníbal de Freitas Santos Júnior, L. Lobo, João B. Pereira, Rennan Geovanny Oliveira Araújo, Laís Araújo Souza, Daniele Cristina Muniz Batista Santos

2025Food Chemistry13 citationsDOI

Topics & Concepts

Capsicum annuumInductively coupled plasma atomic emission spectroscopyChemistryHorticultureEnvironmental chemistryMathematicsBiologyFood scienceInductively coupled plasmaPepperPhysicsQuantum mechanicsPlasmaHeavy Metals in PlantsPesticide Residue Analysis and SafetyElectrochemical Analysis and Applications
Quantification of essential and potentially toxic elements in paprika (Capsicum annuum L.) varieties by ICP OES and application of PCA and HCA | Litcius