Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Loyse Tussolini, Martha Tussolini, Rui Carlos Zambiazi, Paula Becker Pertuzatti
Topics & Concepts
Ultimate tensile strengthSolubilityBiodegradationStarchChemistryGlycerolFood packagingChemical engineeringMaterials scienceFood scienceNuclear chemistryComposite materialOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites