Conformational and thermal properties of gluten in wheat dough as affected by bacterial cellulose
Zhenni Li, Wenyu Yan, Jianlong Zhao, Ning Li
Topics & Concepts
GlutenChemistryFood scienceCelluloseThermal stabilitySize-exclusion chromatographyPolysaccharideWheat glutenMatrix (chemical analysis)ChromatographyBiochemistryOrganic chemistryEnzymeAdvanced Cellulose Research StudiesFood composition and propertiesPolysaccharides and Plant Cell Walls