Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
Yi Liu, V. Ramakrishnan, Deepika Dave
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidPolyunsaturated fatty acidFood scienceChemistryFish oilAntioxidantHydrolysisComposition (language)Enzymatic hydrolysisFatty acidEnzymeLipid oxidationBiochemistryFish <Actinopterygii>BiologyFisheryPhilosophyLinguisticsAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesFatty Acid Research and Health