Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
Li Zhou, Fan‐Bing Meng, Yuncheng Li, Xiaodong Shi, Yiwen Yang, Meng Wang
Topics & Concepts
GelatinRheologyPolysaccharideViscosityChemistryMaterials scienceFood scienceChemical engineeringChromatographyComposite materialOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications3D Printing in Biomedical Research