A novel gelatin/chitosan-based “sandwich” antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu
Topics & Concepts
GelatinChitosanNanofiberAntibacterial activityChemistryMaterials scienceFood scienceNanotechnologyBacteriaBiochemistryBiologyGeneticsAntimicrobial Peptides and ActivitiesSilk-based biomaterials and applicationsNanocomposite Films for Food Packaging