Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus
Ziping Ai, Guangfei Zhu, Zhi�an Zheng, Hong‐Wei Xiao, Samir Mowafy, Yanhong Liu
Topics & Concepts
AromaChemistryWater contentFlavorMoistureFood scienceChromatographyGeotechnical engineeringOrganic chemistryEngineeringFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects