Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens
Stefan Kabasser, Kunal Pratap, Sandip D. Kamath, Aya C. Taki, Thanh Dang, Jennifer J. Koplin, Kirsten P. Perrett, Karin Anna Hummel, Christian Radauer, Heimo Breiteneder, Andreas L. Lopata, Merima Bublin
Topics & Concepts
VicilinBrazil nutMacadamia nutImmunoglobulin ENutAllergenBiologyPlant lipid transfer proteinsChemistryMicrobiologyAllergyFood scienceBiochemistryImmunologyStorage proteinAntibodyStructural engineeringEngineeringGeneFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies