Effect of starch molecular structure on precision and texture properties of 3D printed products
Shengyang Ji, Tao Xu, Ye Li, Hongyan Li, Yongheng Zhong, Baiyi Lu
Topics & Concepts
AmylopectinStarchAmyloseExtrusionDegree of polymerizationRheologyChemical engineeringMaterials scienceModified starchChemistryTexture (cosmology)3d printedPolymerizationFood sciencePolymer chemistryPolymerOrganic chemistryComposite materialMedicineComputer scienceArtificial intelligenceEngineeringImage (mathematics)Biomedical engineeringAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesFood composition and properties