Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation
Jermen Mamo, Martin Kangwa, Marcelo Fernández‐Lahore, Fassil Assefa
Topics & Concepts
Solid-state fermentationBranFood scienceAspergillus oryzaeFermentationResponse surface methodologyProteaseCaseinChemistryBiochemistryEnzymeChromatographyOrganic chemistryRaw materialEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications