Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes
Fidelis Azi, Zhiyu Li, Peng Xu, Mingsheng Dong
Topics & Concepts
Listeria monocytogenesBiologyBiochemistryEscherichia coliFermentationMicrobiologyTryptic soy brothBacteriaGeneGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsListeria monocytogenes in Food Safety