Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Safoora Saadati, Bahram Baninasab, M. Mobli, Mahdiyeh Gholami
Topics & Concepts
OleaProlineDPPHPotassiumChemistryRandomized block designOrchardFood scienceAntioxidantHorticulturePhenolPhenolsCarbohydrateBotanyBiologyBiochemistryAmino acidOrganic chemistryPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management