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Pulsed electric field: A potential alternative towards a sustainable food processing

Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, Muhammad Abdullah Munir, Amirreza Naderipour, Muhammad Imran Qureshi, Alaa El‐Din A. Bekhit, Zhiwei Liu, Rana Muhammad Aadil

2021Trends in Food Science & Technology279 citationsDOI

Topics & Concepts

Food processingFood securityBusinessFood industryResource efficiencySustainable agricultureFood engineeringResource (disambiguation)Environmental economicsFood systemsPopulationSustainabilityFood packagingNatural resource economicsEngineeringAgricultureFood scienceComputer scienceEconomicsEnvironmental healthMedicineComputer networkEcologyMechanical engineeringBiologyChemistryMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsRadiation Effects and Dosimetry
Pulsed electric field: A potential alternative towards a sustainable food processing | Litcius