Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation
Mingjuan Ou, Jiamiao Lou, Lifeng Lao, Yuxing Guo, Daodong Pan, Hua Yang, Zhen Wu
Topics & Concepts
FermentationFood scienceFlavorMonascus purpureusSolid-state fermentationSoy proteinSoy flourBiologyBiotechnologyMonascusAgriculture Sustainability and Environmental ImpactGABA and Rice ResearchProbiotics and Fermented Foods