Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
Marta Martínez‐Sanz, Emanuel Larsson, K. B. Filli, Camille Loupiac, Ali Assifaoui, Amparo López‐Rubio, Patricia López-Sánchez
Topics & Concepts
MicrostructureSpirulina (dietary supplement)Materials scienceStarchExtrusionChemical engineeringLamellar structureCrystalliteFood scienceCrystallizationTexture (cosmology)Composite materialChemistryRaw materialOrganic chemistryArtificial intelligenceComputer scienceMetallurgyEngineeringImage (mathematics)Food composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications