Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
Wenru Liu, Jun Mei, Jing Xie
Topics & Concepts
Locust bean gumChemistryFood scienceTurbotFlavorSolid-phase microextractionScophthalmusTrimethylamineChromatographyFood spoilageGas chromatography–mass spectrometryMass spectrometryBiologyBacteriaBiochemistryXanthan gumFish <Actinopterygii>Materials scienceFisheryGeneticsRheologyComposite materialMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides