Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture
Panpan Liu, Pengcheng Zheng, Lin Feng, Ziming Gong, Lin Zheng, Shiwei Gao, Xueping Wang, Fei Ye, Jianan Huang, Zhonghua Liu
Topics & Concepts
AromaOdorChemistryOlfactometryFood scienceIononeGas chromatography–mass spectrometryMass spectrometryChromatographyGas chromatographyOrganic chemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies