Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack
Marilú Andrea Silva‐Espinoza, María del Mar Camacho, Nuria Martínez‐Navarrete
Topics & Concepts
MaltodextrinFood scienceOrange (colour)Gum arabicArabicStarchMaterials scienceMathematicsChemistryChromatographyPhilosophyLinguisticsSpray dryingMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood composition and properties