Litcius/Paper detail

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

Jiaojiao Han, Huang Zhongbai, Shasha Tang, Chenyang Lu, Haitao Wan, Jun Zhou, Ye Li, Tinghong Ming, Zaijie Jim Wang, Xiurong Su

2020Food Chemistry76 citationsDOI

Topics & Concepts

HaCaTAntioxidantTunaDPPHChemistryBiochemistryHydrolysateIn vivoIn vitroProinflammatory cytokineKEAP1BiologyTranscription factorInflammationImmunologyGeneFish <Actinopterygii>BiotechnologyFisheryHydrolysisProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals