Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
Larissa Tessaro, Carla Giovana Luciano, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Milena Martelli‐Tosi, Paulo José do Amaral Sobral
Topics & Concepts
GelatinChitosanEmulsionChemistryTraditional medicineFood scienceOrganic chemistryMedicineMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingBotanical Research and Applications