Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
Samad Tavakoli, Hui Hong, Kai Wang, Qingfeng Yang, Hadi Hashemi Gahruie, Shuai Zhuang, Yan Li, Yifan Liang, Yuqing Tan, Yongkang Luo
Topics & Concepts
SonicationSolventExtraction (chemistry)ChromatographySpirulina (dietary supplement)ChemistryEthanolYield (engineering)PolyphenolAntioxidantMaterials scienceOrganic chemistryRaw materialMetallurgyAlgal biology and biofuel production