Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Nana Adwoa Serwah Boateng, Haile Ma
Topics & Concepts
ChemistryPhenolsExtraction (chemistry)MalondialdehydePhenolAntioxidantLipid peroxidationChromatographyFlavonoidKineticsDiffusionFood scienceBiochemistryOrganic chemistryThermodynamicsPhysicsQuantum mechanicsFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress