Analysis, Impacts, and Solutions to Biomass Variability for Production of Fuels and Value-Added Products
Michael G. Resch, Michael R. Ladisch
Abstract
ADVERTISEMENT RETURN TO ISSUEEditorialNEXTAnalysis, Impacts, and Solutions to Biomass Variability for Production of Fuels and Value-Added ProductsMichael G. ReschMichael G. ReschNational Renewable Energy Laboratory (NREL)More by Michael G. Resch and Michael R. LadischMichael R. LadischAgricultural and Biological Engineering, Weldon School of Biomedical Engineering, and Laboratory of Renewable Resources Engineering, Purdue UniversityMore by Michael R. Ladischhttp://orcid.org/0000-0001-9953-9599Cite this: ACS Sustainable Chem. Eng. 2020, 8, 41, 15375–15377Publication Date (Web):October 19, 2020Publication History Received10 September 2020Published online19 October 2020Published inissue 19 October 2020https://doi.org/10.1021/acssuschemeng.0c06705Copyright © 2020 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1226Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (524 KB) Get e-AlertsSUBJECTS:Biofuels,Biomass,Biorefineries,Plant derived food,Reaction products Get e-Alerts