Quality evaluation of steam reheated frozen steamed bread
Beibei Zhao, Shi‐Jian Fu, Hua Li, Huifang Li, Yuanhui Wang, Zhijian Li, Changhong Liu
Topics & Concepts
SteamingChewinessSteamed breadFood scienceStarchDrynessMoistureStarch gelatinizationPulp and paper industryChemistryEngineeringBiologyImmunologyOrganic chemistryFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology