Inhibition of normal and waxy corn starch retrogradation by sodium borohydride
Mengting Yu, Zihan Xu, Na Ji, Lei Dai, Liu Xiong, Qingjie Sun
Topics & Concepts
Retrogradation (starch)StarchSodium borohydrideCrystallinityChemistryWaxy cornDifferential scanning calorimetryNuclear chemistryFourier transform infrared spectroscopyFood scienceChemical engineeringBiochemistryCrystallographyPhysicsThermodynamicsAmyloseCatalysisEngineeringFood composition and propertiesNanocomposite Films for Food PackagingCassava research and cyanide