Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
Renata Cerruti da Costa, Tales S. Daitx, Raquel S. Mauler, Natália M. da Silva, Marília Miotto, Janaína da Silva Crespo, Larissa N. Carli
Topics & Concepts
CrystallinityNanocompositeHalloysiteFood packagingAntimicrobialActive packagingThermal stabilityMaterials scienceChemical engineeringSepioliteFood scienceChemistryComposite materialOrganic chemistryEngineeringRaw materialPolymer Nanocomposites and Propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging