Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
Xin Shen, Weicheng Li, Hongyu Cai, Shuai Guo, Min Li, Yangshuo Liu, Zhihong Sun
Topics & Concepts
Lactococcus lactisTributyrinFermentationFermentation starterMetabolomeMetabolomicsFood scienceBiochemistryBiologyStrain (injury)Fermented milk productsStarterChemistryMetabolic pathwayMetabolismBacteriaLactic acidChromatographyLipaseEnzymeAnatomyGeneticsProbiotics and Fermented FoodsMetabolomics and Mass Spectrometry StudiesGut microbiota and health