Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study
Haifeng Zhang, Yinshuang Yao, Xiaoyan Zhong, Fang Meng, Kari Hemminki, Junlan Qiu, Xiaochen Shu
Topics & Concepts
Mendelian randomizationDocosahexaenoic acidPolyunsaturated fatty acidMedicineInternal medicineConfoundingPopulationOvarian cancerGenome-wide association studyOncologyEndocrinologyFatty acidCancerGeneticsGenotypeBiologySingle-nucleotide polymorphismGeneBiochemistryGenetic variantsEnvironmental healthFatty Acid Research and HealthCancer, Lipids, and MetabolismAntioxidant Activity and Oxidative Stress