The quality of compost was improved by low concentrations of fulvic acid owing to its optimization of the exceptional microbial structure
Fang Li, Hai‐You Yu, Yue Li, Yi Wang, Jinwen Shen Resource, Desheng Hu, Biao Feng, Yanlai Han
Topics & Concepts
CompostChemistryFulvic acidMicroorganismEnvironmental chemistryThermophileFood scienceStrawBacteriaBiochemistryOrganic chemistryBiologyAgronomyHumic acidInorganic chemistryEnzymeGeneticsFertilizerComposting and Vermicomposting TechniquesMicroplastics and Plastic Pollution