Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic
Kwankanit Intaratrakul, Sunee Nitisinprasert, Thu‐Ha Nguyen, Dietmar Haltrich, Suttipun Keawsompong
Topics & Concepts
CopraPrebioticFood scienceMealChemistryProduction (economics)BiotechnologyBiologyEconomicsMicroeconomicsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization