Neopestalotiopsis spp.: A Threat to Strawberry Production and Management
José Guadalupe Ávila‐Hernández, Claudia Geraldine León-Ramírez, Ma. del Rosario Abraham-Juárez, Bertha Tlapal-Bolaños, Víctor Olalde‐Portugal, John P. Délano-Frier, Agustino Martínez‐Antonio, Pedro Aguilar‐Zárate
Abstract
Neopestalotiopsis spp. are emerging fungal pathogens associated with leaf spot, fruit rot, crown rot, and root rot in strawberries. Despite their endophytic lifestyle, global outbreaks of these pathogens have been reported over the past few years, causing severe economic losses in commercial strawberry production. Resistance has been reported against the chemical fungicides used to manage Neopestalotiopsis spp. This review comprehensively examines the epidemiology, biology, and infection mechanisms of Neopestalotiopsis spp. on strawberries. Recent advances in management strategies, including biological control agents and resistant strawberry cultivars, have also been highlighted. By integrating these approaches, this work aims to provide a foundation for sustainable management practices to mitigate the impact of Neopestalotiopsis spp. on strawberry production.