Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Yingying Zhao, Weiyi Chen, Jia Li, Jing Yi, Xuemei Song, Yuxin Ni, Sijia Zhu, Zhihao Zhang, Lu Xia, Jia Zhang, Shuaishuai Yang, Jing‐Jing Ni, Haojie Lu, Zhen Wang, Shaofa Nie, Li Liu
Topics & Concepts
MedicineHazard ratioQuartileEnvironmental healthNational Health and Nutrition Examination SurveyProportional hazards modelCohortCohort studyBiobankInternal medicineConfidence intervalPopulationBioinformaticsBiologyConsumer Attitudes and Food LabelingNutritional Studies and DietCulinary Culture and Tourism