Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken
Yini Liu, Rui Wang, Debao Wang, Zhilan Sun, Fang Liu, Dequan Zhang, Daoying Wang
Topics & Concepts
GelatinChitosanSelf-healing hydrogelsAbsorption of waterElectrospinningSwellingFourier transform infrared spectroscopyShelf lifeFood packagingNanofiberChemistryAntibacterial activityFood scienceChemical engineeringNuclear chemistryMaterials sciencePolymer chemistryComposite materialOrganic chemistryPolymerBacteriaEngineeringBiologyGeneticsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingCollagen: Extraction and Characterization