Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization
Gonzalo Adrián Ojeda, Sonia C. Sgroppo, Concepción Sánchez-Moreno, Begoña de Ancos
Topics & Concepts
Ellagic acidMangiferinChemistryChromatographyPolyphenolExtraction (chemistry)High-performance liquid chromatographyResponse surface methodologyAntioxidantEthanolPulp (tooth)QuercetinOrganic chemistryPathologyMedicinePhytochemicals and Antioxidant ActivitiesMangiferin and Mango ExtractsCoconut Research and Applications