Effects of dietary curcumin nano-micelles on growth performance, blood metabolites, antioxidant status, immune and physiological responses of fattening lambs under heat-stress conditions
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Topics & Concepts
CurcuminAntioxidantImmune systemHeat stressFood scienceMicelleNano-Antioxidant capacityEnvironmental stressChemistryBiologyAnimal scienceBiochemistryImmunologyMaterials scienceEcologyAqueous solutionPhysical chemistryComposite materialEffects of Environmental Stressors on LivestockAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, Health