Associations between dietary index for gut microbiota and stroke, and the mediating role of inflammation: a prospective cohort study
Min Liu, Meng Han, Yan Fu, Dandan Zhang, Yongli Zhao, Qiong‐Yao Li, Hao Hu, Haihua Guo, Liangyu Huang, Chen-Chen Tan, Wei Xu, Lan Tan
Abstract
: Higher DI-GM was associated with a reduced risk of stroke, particularly ischemic stroke. This protective association may be partially mediated by reductions in serum inflammatory biomarkers.
Topics & Concepts
Gut floraInflammationProspective cohort studyStroke (engine)MedicineBody mass indexCohort studyCohortIndex (typography)Internal medicineImmunologyEngineeringWorld Wide WebComputer scienceMechanical engineeringGut microbiota and healthNutritional Studies and DietDiet and metabolism studies