Recent design strategies and applications of organic fluorescent probes for food freshness detection
Shiyu Gong, Jingyi Zhang, Xin Zheng, Guanglei Li, Changrui Xing, Peng Li, Jian Yuan
Topics & Concepts
Food spoilageFood safetyBiochemical engineeringNanotechnologyFood industryFood packagingFluorescenceFood productsBiotechnologyEnvironmental scienceComputer scienceChemistryEngineeringMaterials scienceFood scienceBiologyBacteriaPhysicsGeneticsQuantum mechanicsMolecular Sensors and Ion DetectionLuminescence and Fluorescent MaterialsAdvanced Chemical Sensor Technologies