Omega-3 fatty acids ameliorate vascular inflammation: A rationale for their atheroprotective effects
Anthony D. Pisaniello, Peter J. Psaltis, Peta King, Ge Liu, Robert A. Gibson, Joanne T. M. Tan, MyNgan Duong, Tracy Nguyen, Christina A. Bursill, M. Worthley, Stephen J. Nicholls, Belinda A. Di Bartolo
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidFish oilInflammationPolyunsaturated fatty acidInternal medicineEndocrinologyMedicineCCL2Umbilical veinPlaceboChemokineChemistryFatty acidImmunologyBiochemistryBiologyPathologyIn vitroAlternative medicineFish <Actinopterygii>FisheryFatty Acid Research and HealthEicosanoids and Hypertension PharmacologyNatural Products and Biological Research