The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
Shouying Du, Qiang Xia, Yangying Sun, Zhen Wu, Qiao Deng, Junwu Ji, Daodong Pan, Changyu Zhou
Topics & Concepts
AnthocyaninChemistryCurcuminSodium alginateSelf-healing hydrogelsFood scienceSodiumChemical engineeringChromatographyOrganic chemistryBiochemistryEngineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging