Optimization of bacterial cellulose production from prickly pear peels and its ex situ impregnation with fruit byproducts for antimicrobial and strawberry packaging applications
Hamada El‐Gendi, Ahmed Salama, Esmail M. El‐Fakharany, Ahmed K. Saleh
Topics & Concepts
PEARFood scienceAntimicrobialChemistryShelf lifeCelluloseBacterial cellulosePostharvestModified atmosphereHorticultureBiologyBiochemistryOrganic chemistryAdvanced Cellulose Research StudiesPineapple and bromelain studiesNanocomposite Films for Food Packaging