Chia seed mucilage as a potential encapsulating agent of a natural food dye
Jéssica Loraine Duenha Antigo, Ana Paula Stafussa, Rita de Cássia Bergamasco, Grasiele Scaramal Madrona
Topics & Concepts
MucilageMaltodextrinGum arabicChemistryFreeze-dryingFood scienceEmulsionSolubilityChromatographySpray dryingChemical engineeringBotanyOrganic chemistryEngineeringBiologyBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications