Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods
Anna H. Grummon, Joshua Petimar, Fang Zhang, Anjali Rao, Steven L. Gortmaker, Eric B. Rimm, Sara N. Bleich, Alyssa J. Moran, Rebecca L. Franckle, Michele Polacsek, Denise Simon, Julie C. Greene, Sue Till, Jason P. Block
Topics & Concepts
CalorieFood scienceNutrition LabelingProduct (mathematics)Low calorieServing sizeFood labelingNutrition facts labelMedicineBusinessChemistryMathematicsInternal medicineGeometryConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseFood Waste Reduction and Sustainability