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Assessment of the allergenicity and antigenicity potential of enzymatically hydrolyzed cow milk

Xiaona Liang, Hui Yang, Xue Luo, Na Chen, Zhisong Ai, Yu Xing, Wei Huang, Zongzhou Wang, Yan Zheng, Xiqing Yue

2021Food Bioscience16 citationsDOI

Topics & Concepts

HypoallergenicAntigenicityPepsinChemistryMilk allergyFood scienceAllergyIn vitroCow's milk allergyImmunologyFood allergyAllergenBiochemistryBiologyAntigenEnzymeFood Allergy and Anaphylaxis ResearchEosinophilic EsophagitisAllergic Rhinitis and Sensitization