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Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

Jian Wang, Zhenyu Huang, Quanjin Jiang, Hynek Roubík, Qihao Xu, Adem Gharsallaoui, Ming Cai, Kai Yang, Peilong Sun

2023Trends in Food Science & Technology87 citationsDOI

Topics & Concepts

Solid-state fermentationBiomass (ecology)BiotechnologyFermentationFood industrySingle-cell proteinFood scienceFood wastePulp and paper industryBiologyWaste managementAgronomyEngineeringProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry | Litcius