Improvement of cake quality by superheated steam treatment of wheat
Yuanxiao Liu, Erqi Guan, Mengmeng Li, Ke Bian, Jiping Wen, Chuanshun Ren
Topics & Concepts
Food scienceChemistrySuperheated steamVolume (thermodynamics)ViscosityMaterials scienceSuperheatingComposite materialCondensed matter physicsPhysicsQuantum mechanicsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry