In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio
Xia Liu, Liujing Li, Jinglin Yu, Les Copeland, Shujun Wang, Shujun Wang, Shuo Wang, Shuo Wang
Topics & Concepts
StarchChemistryHydrolysisAmylaseFood scienceEnzyme kineticsReducing sugarSubstrate (aquarium)CatalysisIn vitroPotato starchKineticsNuclear chemistryMichaelis–Menten kineticsSugarBiochemistryEnzymeEnzyme assayBiologyActive siteQuantum mechanicsPhysicsEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications