Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
Pervin Arı Akın, Banu Sezer, Turgay Şanal, Hakan Apaydın, Hamit Köksel, İsmail Hakkı Boyacı
Topics & Concepts
Wheat flourFood scienceWheat breadChemistryCorn flourRice flourMathematicsRaw materialBranOrganic chemistryLaser-induced spectroscopy and plasmaHeavy Metals in PlantsSpectroscopy and Chemometric Analyses