Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang
Topics & Concepts
CurcuminPickering emulsionBioavailabilityChemistryCovalent bondPolysaccharideGum arabicSurface chargeCaroteneAntioxidantChromatographyOrganic chemistryEmulsionBiochemistryBiologyBioinformaticsPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications